Mmmm Liver and Blood Sausage

Tuesday October 2nd
Ate blood and liver sausage. Can't recommend it. Also, I tried out my new chemistry class today, and it is a lot closer to my level. I also had economy, physics, and math. All are difficult subjects, but interesting. I ate lunch in the cafeteria today, and it is funny how small it is, about half the size of a normal classroom. The school is so central I don't think anyone expects many kids to stay in the building. They asked me how big my cafeteria in Bozeman is, when I noted how small theirs was and told them how we have 2, and the smaller one is at least 20 times as big. The bigger cafeteria might be around 35 times as big.

Liver (lighter) and Blood (dark)

The inside of blood sausage

Yum right?

This entry was posted in

5 Responses so far.

  1. Kristi says:

    Looks a little bit gross to me. That ball of potato or whatever looks so much better to me!!
    Love, Mom

  2. Anonymous says:

    not for me----maybe a dash of curry would help the blood go down Poppy

  3. Well at least you been there and done that! Keep trying everything :) MISS YOU!!

  4. Julie Schmidt says:

    Hmmmm I am thinking some of the stuff I ate in West Africa (which is still unknown) looked better than that!!

  5. Dave Crawford says:

    Looks, uh yummy.

Leave a Reply